Hrvatski
DeutschThe 15 m² modular street food catering unit is a contemporary, functional, and fully equipped solution designed for fast and efficient food preparation. Constructed from high-quality thermal insulation materials, it emphasizes energy efficiency, long service life, and modern design.
A carefully plannedground plan combined with professional kitchen equipment ensures safe, ergonomic, and efficient operation, while the unit fully complies with all technical, hygiene, and legal standards required for successful catering business operations.
Street Food 15 m² – Smart solution for modern catering
Standard Features
• Walls – IZO PUR panel 50 mm, RAL7016, hidden joint – SMOOTH, U=0.41 W/m²K
• Roof – IZO PUR panel 50/90 mm, RAL9002, U=0.40 W/m²K
• Floor – Steel substructure + 20 mm cement board (designed for load capacity approx. 350 kg/m²) + 2.2 mm PVC, fire rating (EN 13501-1): Bfl-s1, usage class: 23/32
• Structure – Welded profiled hot-dip galvanized steel sheets with Č+Zn+PUR 2K coating (AKZ system min. C4) RAL7016, wall thickness 2–4 mm, integrated rainwater drainage
Equipment
• 01 set WPC facade slats (vertical) -teak color 140×21 mm, without substructure
• 01 set ALU IZO electric blinds HEROAL, electric drive, tubular motor CAME RAL7016, 300×105 mm
• 01 wall-mounted shelf 320×40×4 mm, INOX AISI304
• 01 door 85×210 cm, single-leaf, ALU R40 RAL7016, solid
• 04 plumbing installations – first phase, per position
• 01 electric boiler 10 L, bottom/top mounting, pressurized, electrical connection
• 02 lighting fixtures PC IP65, LED 2×36W T8
• 01 single-pole switch 1P – 16AX, RAL7035, IP40, PNTØ20
• 01 roller shutter switch
• 11 SCHUKO sockets
• 01 three-phase socket 5P 16A
• 03 220V outlets
• 02 380V outlets
• 01 distribution panel 36 MOD
• 01 FID switch – three-phase
• 20 automatic fuses 1P – C characteristic – 6A
• 01 external connection in OG box IP65
• 01 unit grounding
• 01 single-line schematic and A-test
Floor Plan of the Hospitality Facility
Gastro Equipment List
1. Work table with sanitary sink and basin 400×400 mm, dimensions 1000×700×875 mm
2. Sanitary partition (ZZ 100×1) 600×500×22 mm
3. Refrigerated table 03 BASIC 304 -2/+10°C, left-side carter, with ZZ 2000×700×860 mm
4. Wall-mounted hood with built-in motor
5. Ventilation ducts
6. Gas grill, smooth chrome plate, Modular F70/70FTG/CL/A
7. Electric fryer 10 L, Modular F70/40FRES/1V10/P
8. Work table with wall protection and lower shelf 1500×700×875 mm
9. Freezer -18°C / -22°C
10. Work table with wall protection and lower shelf 1000×700×875 mm
11. Refrigerated table 03 BASIC 304 -2/+10°C, left-side carter, with ZZ 2000×700×860 mm
12. Work table with wall protection and lower shelf 2000×700×875 mm
13. INOX connecting plates
Completed project
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