Hospitality model 01

A catering unit designed as a sale and serving point for drinks, ice cream, pastry, bakery products, etc. Featuring a modern design, the idea was to accommodate everything necessary to prepare, serve and present food and drinks in 14.88 m2. It has a large central opening with an integrated electric shutter that enables products to be visible and accessible to customers, and a side window as an extra serving space to provide as much space as possible for a bar and a service area.